Thai for is great for vegans, isn’t it? Veggie-based, hardly any emphasis on dairy…the only real road block is sometimes the noodles, but for the most part, it’s herbivore-friendly. I had honestly never tried much Thai food until we shared some with Arikka and Derek on her birthday a month ago. I’m not one for […]
Homemade Peanut Butter
September 4, 2012 by 5 Comments
I don’t know about you, but we are finding it IMPOSSIBLE to find organic peanut butter these days. Not at Whole Foods, not at Trader Joe’s, not anywhere. I did find one brand at Hannafords’s but it was a whopping 7 bucks a jar and that just seems crazy to spend on smushed peanuts. It’s […]
Raw Spaghetti & “Meatballs”
August 29, 2012 by 2 Comments
Don’t these yummy little orbs look just like the real deal? I honestly think they rival any real meatball (although I’m sure most meatballs aren’t even made of real “meat”), but I have to admit I’ve never actually had a meatball my entire life. But I DO know what they look like and I think […]
Raw Creamy Strawberry & Raspberry Parfait
August 28, 2012 by Leave a Comment
Breakfast. Dessert. You decide. Either way, it’s healthy, delicious, and best of all RAW. I just cannot get used to eating more raw meals. I don’t know why, because I really thoroughly enjoy alot of the un-cooked food I make for John and I am fully aware of how much nutrition comes from eating raw […]
Sweet Potato Mexican Lasagna
August 24, 2012 by 5 Comments
Recipe alert! This lasagna is hereby dubbed a new favorite. I really can’t put my finger on what makes it SO amazing, but all these seemingly incompatible flavors blend together extremely well. It’s the perfect combination of sweet, savory and spicy and for once, I ate more of this dish then Jim. 6 tortillas, sliced in halves […]
Tomato, Zucchini & Barley Soup
August 20, 2012 by Leave a Comment
Whether you shop at a run-of-the-mill grocery store, a Whole Foods, a farmer’s market or get your produce from your own garden, I am pretty sure tomatoes and zucchini are everywhere. And at an exceptionally cheap price. Now’s the time of the year where I start making massive amounts of zucchini bread and tomato sauce because I’ve […]
