If all raw food was this easy to make and this delicious, it would be A LOT easier for me to eat that type of diet. I love these, and they’re great with any soup, raw or cooked! 2 cups ground golden flaxseed 2 2/3 cups water 1 1/4 cups raw sunflower seeds 1/2 cup raw […]
Cheezy Baked Rigatoni with Kale & Walnut Parmesan
This dish is perfect for my lazy days. Cheap jar of sauce from Trader Joe’s, a little Daiya and whatever green veggies you want to toss in, and this meal is pretty much done. It holds up well even after a few days and rivals any actual cheese baked ziti or rigatoni I have had […]
Sun-dried Tomato & Basil Flatbread
Tons of basil has been pouring out of garden, and I’d been waiting to put this recipe to good use. Pesto seems to be the go-to dish for basil, and for some reason, I don’t love it. I would MUCH prefer it packed into these tasty flatbread squares. They’re great for pizzas and sandwiches and […]
Spinach & Scallion Chickpea Fritters
I won’t lie and tell you these are the healthiest dish for you. They’re vaguely greasy, extremely rich…and insanely delicious. Just because you’re vegan doesn’t mean you have to eat like a health freak. Being plant-based is generally going to mean you automatically rank among the cleanest eaters on the planet, so having something fried, isn’t […]
FoMu-Vegan Ice Cream in Boston
Let us discuss for a moment about FoMu. FoMu may be the best thing to happen to Boston vegans in a LONG time. The biggest gripe I hear from many vegans is that it’s hard to kick the cheese habit (I concur) and that they miss ice cream. I generally don’t agree with the latter since […]
Waldorf Salad Wrap with Raw Vegan Mayo
I love how veganism is turning my once least favorite foods, into my faves. Hated, hated, HATED mayo my entire life. Wouldn’t touch pasta salad, wouldn’t top it on a sandwich, wouldn’t go near the stuff. It completely grossed me out, and I haven’t even experimented with veganaise (also because it’s a whopping $8 a […]