What do you get when you cross a hectic work schedule, a 3 day non-stop company event in Boston and a New Hampshire vacation? Zero time for recipe creation and blogging. My pots and pans were growing cobwebs as of late, and I hadn’t had a decent homemade meal in what seemed like weeks. Hotels […]
Creamy Split Pea Soup
Confession: We’d never consumed a split pea until this week. Even though the word “pea” is in “split pea”, for some reason I was still under the impression it was some kind of lentil. Turns out, it is in fact, a pea and it is super delicious. Jim’s cousin John told us about his recipes […]
Heirloom Tomato & Summer Squash Casserole
We could not be more excited to announce that our Eggplant & Polenta Sandwiches recipe FINALLY made its big debut in Vegetarian Times. You can find it in the Share: Reader Recipe section and even though the blog didn’t get a shout out, we were thrilled to see it featured in this widely popular magazine. […]
Radicchio & Sesame Coleslaw with Creamy Citrus Dressing
Coleslaw has always repulsed me. Soggy cabbage, saturated with mayo was not my idea of a yummy dish and I haven’t even tried a bite since I was a little kid. The colors of the dish could be really pretty though, so this week when I realized I had a head of cabbage taking a […]
Summer Squash Risotto with Peas & Basil
Yes, risotto is a labor intensive dish to commit to. But I wholeheartedly feel like the results are more than worth the effort and I’m never disappointed by this creamy rice dish. I took full advantage of zucchini and summer squash season AND the fresh basil pouring out of my grandmother’s garden. This meal is simply […]