I can’t cease soup-making even in 80 degree weather! This soup is unbelievable…perfect taste, perfect consistency, and it’s creaminess gives it an almost buttery flavor. It’s made almost entirely of one of my favorite seasonal veggies-summer squash! 1 1/2 lbs summer squash (about 5 small ones) 4 1/2 cups vegetable broth 1 cup coconut milk 2 cups chopped […]
New Daiya Wedges & Chickpea Cutlet Sandwiches
I have tried some NASTY vegan cheeses in my short time as a vegetarian. Some contains milkfat (WTF how is that vegan?!), some taste like chalk, some are full of GMOs and soy and some don’t melt at all. And what is a great fake cheese, unless it gets that ooey, gooey consistency. If you;ve […]
Avocado Moisturizing Mask
We haven’t done any new homemade body care products in awhile, so when Jim asked me if I wanted to whip together this face mask, I was definitively up for it! It’s really easy to make and it almost instantly gives your skin a great after glow. We’d been out in the sun the whole day, and […]
Kale, Pear & Pecan Buckwheat Salad
1 bunch lacinato kale, sliced 2 D’Anjou pears, sliced thin (or 2 small Granny Smith apples sliced, if you want more crunch) 1 1/2 cups buckwheat groats (soaked or cooked) 3/4 cup raw pecans, chopped 2/3 cup dried cranberries 1/2 cup red onion, chopped 4 tbsp olive oil 3 tbsp fresh lime juice 1 tbsp […]
Spinach & Arugula Cranberry Orzo Salad
This salad is absolutely unreal. And sadly, we ate all the goods before we had a chance to take a picture. So at the end of the week when I realized I forgot to document this fabulous salad, I faked a photo with the few leftovers I had (arugula was gone at that point). This […]