Jim is dubbing this the “best pizza ever”, although I’m pretty sure he says that about ANY pizza I make. It is VERY unique and extremely scrumptious. We didn’t know what to do with the leftover beans from Jim’s cabbage dish, and this was a perfect way to use them up! 1 batch whole wheat […]
Raw Zucchini & Radish Dill Salad
May 8, 2012 by Leave a Comment
2 zucchini, julienned 4 radishes, sliced thin (on a mandolin and in half is best) 2 cups baby spinach 1/3 cup fresh parsley, minced 1/3 cup fresh dill, minced ¼ cup green onions, chopped 2 tbsp lemon juice 1 tbsp olive oil 1 tsp sea salt ½ tsp black pepper Toss zucchini, radishes, spinach, parsley, […]
White Beans & Cabbage
May 3, 2012 by 1 Comment
Two in a row for Jim! He makes the most boring ingredients and dish extremely satisfying in this cabbage and bean-based meal. 1/2 head green cabbage, chopped into large pieces and boiled 2 cups white beans (canellini), cooked 1/4 cup white wine 6 cloves garlic, minced 2 tbsp olive oil 1 tsp sea salt 1/2 […]
Chickpea & Fiddlehead Fern Pasta
May 2, 2012 by 3 Comments
It’s a safe bet that any solo post from Jim with either: A. Feature chickpeas B. Feature a vegetable/grain that I have never used before. He hit both these marks in this surpisignly yummy pasta dish. It seems really simple, but Jim always adds something extra to make it a little more complicated (he has […]
Raw Mushroom & Sunflower Seed Burgers
May 2, 2012 by 2 Comments
Had I known how easy making raw burgers were, I would have started making them a long time ago. I was completely amazed at how perfectly these patties stayed together and they didn’t even take too much time to prep in the dehydrator. I made these ones for John though, and I really hate to […]
Orzo, Lentil & Chard Veggie Stew
April 30, 2012 by Leave a Comment
Soup? Bisque? Stew? I don’t really know what defines each variation of a broth with grains or veggies in it, but this lentil one, is very hearty and took on a mild meaty color after cooking, so I dubbed it a stew. It’s really filling, delicious and took almost no effort. You can really use […]
