6 whole wheat tortillas 2 cups brown rice, cooked 2 cups black beans, cooked 1 1/2 cups halved cherry tomatoes 1 1/2 cups shredded cheddar Daiya (we only had mozzarella and that worked just as fine) 1 cup sliced cabbage 1 cup organic salsa 1 cup red pepper, chopped 1 cup fresh cilantro, chopped 1/2 […]
Zucchini & Onion Fritters
Really simple snack and a great way to use up some zucchini we had laying around. Words of advice: Make them small! Only use a tablespoon or so of batter for each one, or else they won;t cook all the way through. We learned that the hard way. 2 1/2 cups shredded zucchini 1/2 cup […]
Roasted Chickpeas
Just a simple, crunchy vegan snack, or a nice addition to salads, wraps or pasta dishes. These are a cinch to make and it’s great to just toss them in some spices and roast ’em up if they’ve been sitting in the fridge for a few days and you don’t want them to go to […]
Red Potato, Mustard Green & Radish Salad
I’ve been on a huge potato kick, and contrary to popular belief, I’ve actyally been losing weight! So spuds will continue to be the main attraction in my meals for the foreseeable future 🙂 And I was VERY happy to put my new mustard greens to good use. 1 bunch mustard greens, chopped 6 large red potaoes, […]
Raw Pizza!
Even the simplest raw recipes seem epic to me. There’s so much thought involved, so much time-planning and it always seems like an elaborate affair. Which is why I NEVER have time to prep raw food meals. Cooking for John has really opened doors for me, and forced me to do more raw food-which has […]
Vegan Oatmeal & Chocolate Chip Pecan Cookies
Jim really loves his sweets- me being the sweetest of course 😉 Any who, he decided late last night that coming up with a new vegan cookie recipe was a good idea after an utterly exhausting weekend. I was ready to pass out, but he went ahead and found this recipe, that he followed pretty […]