Oh, these are SO good. Especially for someone like me, who doesn’t have much of a sweet tooth. The sugary aspects of the fresh fruit and honey give it great flavor, without being overwhelming. We ate them for dessert, but I don;t think they’re a bad breakfast bar substitute either… 4 cups puffed organic brown rice, crumbled […]
Raw Cream of Asparagus and Golden Beet Soup
April 2, 2012 by Leave a Comment
Soup mania rages on! I think every new recipe this week may be a soup one. This was originally made for John, my raw vegan client that I prepare food for daily, but it was really yummy and I kept some for myself 🙂 It’s similar to a post I found on Boston Food and […]
White Bean & Rosemary Soup
April 1, 2012 by 3 Comments
It seems that every time I make a new soup, I immediately declare “this is my new favorite soup!”. Well…this white bean and rosemary soup IS my new favorite! You probably don’t trust that it really is this good because I make this “best” claim on every soup I create. I guess there’s just something […]
Paprika Cauliflower and Sweet Potato Soup
March 30, 2012 by 2 Comments
I have come to the conclusion that my favorite way to eat cauliflower is when it’s paired with potatoes. AND when it’s roasted. That explains why I binged on this soup as soon as it was done churning in the blender. Paprika is one spice I haven’t gotten used to cooking with yet, but I have to […]
Baked Eggplant & Chard Polenta Lasagna
March 27, 2012 by Leave a Comment
FOR THE FILLING 1 Italian eggplant, sliced thin 4 cups chard, chopped 1 cup Daiya mozzarella 1 1/2 cups tomato sauce 1 cup onions, sliced 1/2 cup whole wheat flour 1/2 cups whole wheat breadcrumbs 1/4 cup vegan “egg” 5 cloves garlic, minced 3 tbsp olive oil, divided 1/2 tsp sea salt 1/4 tsp black […]
Lemon & Chia Seed Blueberry Muffins
March 26, 2012 by 2 Comments
The absolute fluffiness of these scrumptious muffins blew my mind. Prior to my skills as a cook, I was a pretty decent baker. Since becoming vegetarian and dedicating all my time to creating meals, I let my baking interested slide. Aside from granola, pancakes and French Toast, I hardly do any pastry concocting. I made these muffins for my annual breakfast […]
