Unbelievably easy to make and they hold together better then any other burger/pattie we’ve ever made! 2 cups black beans, cooked 1 cup onion, chopped 2/3 cup carrot, diced 1/2 cup cilantro, chopped 1/2 cup breadcrumbs 1/4 cup cornmeal 1/4 cup water 2 tbsp olive oil, plus more for frying 1 cayenne pepper, minced 1 tsp sea […]
Bok Choy & Basil Veggie Soup
March 11, 2012 by Leave a Comment
3 cups chopped bok choy 1 red bell pepper, sliced 2 small or 1 medium size zucchini, sliced 1 1/2 cups onion, chopped 3/4 cup cilantro, chopped 1/3 cup basil, chopped 3 cups vegetable broth 2 cups coconut milk 6 cloves garlic, minced 2 tbsp oil oil 1 tsp ginger, minced 1 cayenne pepper, minced […]
Raw Tomato Bread
March 11, 2012 by Leave a Comment
Sadly, we have veered from sticking to more of a raw foods diet during these winter months. With good weather finally upon us (hello spring!), we’re finally getting back to no-cook cooking, or food PREPARING if you will. I’ve always felt like I’m at war with our dehydrator though, and I’m usually skeptical that anything […]
Quinoa & Cauliflower Roast
March 9, 2012 by 1 Comment
I feel that Jim isn’t properly represented in the pact sometimes-mainly because I do all the writing and blogging. It’s harder to post some of the great dishes he comes up with, because he NEVER writes down what he does in a recipe and I’m usually not around to hover over him and takes notes […]
Vegan Crepes with Coconut Maple Cream Sauce
March 8, 2012 by Leave a Comment
As much as I love vegan French Toast and pancakes, I do like to try something new for breakfast when we can. I decided crepes were a feat I’d never tackled even when I could have the egg, butter and milk-filled versions, so now seemed like the prime time to make it happen. The batter […]
Mashed Potato & Veggie Lentil Shepard’s Pie
March 6, 2012 by Leave a Comment
I was looking for a new easy one-dish casserole meal and decided on Shepard’s pie. I had potatoes lying around that I knew would be “the crust”, and carrots, peas and zucchini as the filling. I didn’t want to use vegetable protein or fake meat crumbles as the “meat” portion of it, and I was stuck on […]
