1 package whole wheat pasta of your choice, cooked we tend to think shells are the best) 3 cups baby spinach 3 cups arugula 1 pint grape tomatoes, halved 1/2 cup extra virgin olive oil 1/4 cup white wine 5 cloves garlic, minced 1 tbsp dried basil 1/2 tsp dried oregano 1/2 tsp sea salt […]
Vegan Banana French Toast
March 5, 2012 by Leave a Comment
Jim loves his French Toast on the weekends and I wasn’t about to watch him enjoy our yummy Saturday ritual without me, now that I’m vegan. This cruelty-free version is SO addictive and even Jim thinks this recipe is the best he’s ever had. Just make sure to use a great non-stick pan when making […]
Spicy Baked Onion Rings
March 2, 2012 by 1 Comment
One food I’ve been absolutely craving is onion rings. But it’s one of those snacks that I can never figure out if it’s vegan or not. Eggs in it? Milk? Who knows, in most restaurants, so my instinct is to just steer clear. Unless of course, I make them myself. A recipe from Oh She […]
Carrot Cilantro Black Bean Tacos
February 29, 2012 by 1 Comment
Quesadillas. Enchiladas. Southwestern soups & salads. With the plethora of Mexican-inspired recipes we’ve come up with, we were recently shocked to realize we had never done a variation of a taco. With leftover black beans lying around, I decided now was the time to create one. These look pretty bland, but they’re actually really flavorful […]
Creamy Cauliflower, Barley & Spinach Pilaf
February 28, 2012 by Leave a Comment
1 head cauliflower, chopped 3 cups vegetable broth 1 ½ cups barley 2 ½ cups fresh spinach, chopped 1 ½ cups “cheese” sauce ½ cup onion, chopped 5 cloves garlic, minced 3 tbsp olive oil, divided 1 tsp sea salt, divided ¼ tsp black pepper Preheat oven to 400 degrees In a saucepan, bring barley, […]
