Brussels sprouts are not an easy veggie to work with. Their tough texture and bitter bite sometimes leave me confused as to what to pair with it. I finally decided to roast them and cook them with lots of other sweet vegetables. The squash, red onions and sweet walnuts complimented them perfectly and the amazing smell of […]
Spicy Cheeze Biscuits
January 29, 2012 by 2 Comments
Ahh, the magic of Pinterest. I love apps that let me browse through fairly useless crap, that give me the illusion of doing something productive. I’ve actually found a lot of great recipes based through my adventures in pinning and this was the first one I tested out. I love that everything is based on the […]
Baked Chickpea, Kale & Cheeze Balls
January 29, 2012 by Leave a Comment
2 cups chickpeas, cooked and mashed 4 cups chopped fresh kale 1 zucchini, chopped (about 1 1/2 cups) 1 carrot, chopped (about 1 cup) 1 cup onion, chopped 1 1/2 cups breadcrumb, divided 1 cup coconut milk 1/4 cup nutritional yeast 1/4 cup vital wheat gluten 4 cloves garlic, minced 3 tbsp olive oil 1/2 […]
Spinach and Chive Mashed Potato Pancakes
January 28, 2012 by Leave a Comment
Arikka is amazing with vegan food and shes’s always mentioned these mashed potato pancakes she makes when shes’s running low on food in the house. I was in the same situation this week and had a massive craving for carbs. These pancakes were so awesome. It’s one of those lunches that I start thinking about […]
Homemade Vegetable Broth
January 28, 2012 by Leave a Comment
Another REALLY grerat discovery this week. Instead of wasting $3 on a box of organic vegetable broth that only gives me 4 cups of liquid, I decided to make my own. It is SO easy, SO cheap and is another wonderful way to recycle. Freezing a gallon ziplock bag of leftover potato peels, the ends […]
Kale & Spinach Vegan Pizza
January 22, 2012 by 3 Comments
Oh wow. Wow, wow, wow, wow. This week hasn’t been tough turning vegan, outside of eating at restaurants. Even the vegan/vegetarian ones are tough because they use alot of fake meat and tofu and I won’t touch that stuff. I’ve been dependent on Daiya most of the week and this pizza was the best part. […]
