4 cups vegetable broth 3 cups cubed sweet potatoes 2 cups chopped tomatoes 2 cups chopped yellow onion 1 1/2 cups black beans 1 1/4 cups dry green lentils 1 cup chopped celery 3 cloves garlic, minced 2 tbsp olive oil 1 tsp sea salt 1/2 tsp black pepper 1/4 tsp cayenne powder 1/4 tsp […]
Creamy Scalloped Cauliflower & Potatoes
January 5, 2012 by 1 Comment
Without a doubt, our new favorite cauliflower dish. Potatoes and cauliflower just go absolutely perfect together and this dish was a real crowd pleaser. 1 large head of cauliflower florets (about 4 cups), steamed 2 Russet potatoes, sliced super thin 1 1/4 cups coconut milk 1 cup whole wheat breadcrumbs 1/2 cup Gruyere cheese 1/4 […]
Carrot Cake Pancakes
January 5, 2012 by Leave a Comment
The first recipe we adapted from the “Everyday Happy Herbivore” cookbook-very excited about it! We love veggies for breakfast. 1 cup whole wheat white flour 1/2 cup coconut milk 1/2 cup water 1/3 cup grated carrots 1/4 cup brown sugar 1 tbsp baking powder 1 tbsp vanilla 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp […]
Book Review: The Kind Diet
December 31, 2011 by 2 Comments
I had waited a LONG time to read “The Kind Diet” by Alicia Silverstone. Die to popularity, I was stuck on my library’s waiting list for MONTHS to finally snag a copy. Expectations were high, and I could not put this book down once I started getting into it. The photographs are gorgeous-rustic and simple, […]
Butternut Squash, Cranberry & Chard Toasted Raviolis
December 31, 2011 by Leave a Comment
For a spur of the moment Christmas recipe, these toasted raviolis turned up being a dish of epic proportions. Not only did this make 60, (YES, 60!) delectable little baked squares, but it was one of the easiest dishes to assemble. Though time-consuming, the wonton wrappers made construction a cinch, and the food processor helped […]
Sweet Brown Rice Veggie Risotto
December 27, 2011 by Leave a Comment
This one MAY have been filed under the “pain-in-the-ass” category except it’s amazing taste AND its cheap price tag more than make up for the work that has to go into it. 2 cups sweet brown rice (any short grain brown rice is fine too) 4 1/2 cups vegetable broth 4 cups water 1 1/2 […]
