I’d been wanting to make Greek Tabbouleh for a LONG time, but every time I bought the ingredients the dish never seemed appealing enough to make.  By taking the basic elements of that dish (the cucumber, tomatoes, lots of parsley and commonly, Bulgar) and adding a hearty grain and an exciting dressing, I created a very healthy […]

So simple, SO addictive! 2 cups black beans, cooked 2 cups wild rice, cooked 2 avocados, chopped 3/4 cup tomato, chopped 1/2 cup red onion, chopped 1/2 cup green onion, chopped 1/2 cup cilantro chopped 1/4 cup orange bell pepper, chopped 3 tbsp lime juice 3 tbsp olive oil 2 cloves garlic, minced 1 cayenne […]

My brother really outdid himself this year with my birthday present.  We generally stick to books or movies between him and I, but I definetely didn’t see the unbelieveable vegan cookbook “Veganomicon” coming this past weekend when we went out to celebrate my birthday.  I had recently skimmed through the massive book at Arikka’s and […]