If our Southwestern Sweet Potato Soup, Roasted Creamy Tomato Soup and Butternut Squash & Apple Soup had a baby together, we imagine this is what the outcome would be. A great dish for vegans at Thanksgiving, this hearty soup was inspired by a quaint restaurant Arikka and I recently visited in Salem called “New England Soup Factory“. Not having many other dining […]
Vegan Pumpkin Pie with Homemade Graham Cracker Crust
November 21, 2011 by 4 Comments
We made this pie in an effort to “wow” our families with all of our vegan dishes and blow their unhealthy Thanksgiving offerings out of the water. This would have happened with this amazing pumpkin pie…except I forgot to let it sit overnight and it wasn’t anywhere NEAR settled enough to eat for my mom’s […]
Black Bean, Quinoa and Sun Dried Tomato Burgers
November 17, 2011 by 1 Comment
2 cups black beans, cooked 1 3/4 cup quinoa, cooked 1 cup onion, chopped 1/2 cup sun-dried tomatoes (soaked in 1/2 cup olive oil for 30 minutes) 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 3/4 tsp sea salt 1/4 tsp black pepper 1/4 tsp dry mustard 1 cayenne pepper, minced Preheat oven to […]
Sweet Potato Oat Pancakes
November 16, 2011 by 1 Comment
Our new favorite pancakes! ( I think we enjoy them even more because they’re vegan!) 2 cups mashed sweet potatoes 3 cups rolled oats 2 cups coconut milk 3/4 cup whole wheat flour (add a little more if they turn out too moist) 2 tbsp baking powder 1 tbsp olive oil 1 tbsp cinnamon 1 tsp vanilla 1/4 tsp nutmeg […]
Gingersnap Molasses Cookies
November 15, 2011 by Leave a Comment
1 1/2 cups unbleached white flour 1 1/2 cups whole wheat flour 1 cup brown sugar 1/2 cup butter, softened 1 egg 4 tbsp molasses 2 tbsp honey 1 tsp grated ginger 1 tsp cinnamon 1/2 tsp sea salt 1/2 tsp nutmeg Preheat the oven to 350 degrees Mix together all ingredients except the flour […]
Roasted Red Potatoes & Asparagus with Wild Rice Leek Pancakes
November 15, 2011 by Leave a Comment
6 cup cubed red potatoes 3 cups wild rice, cooked 1 bunch asparagus (about 3 1/2 cups), cut into 3 inch pieces and sliced in half 2 cups sliced leeks 3/4 cup onion, chopped 2 eggs 3 cloves garlic, minced 4 tbsp olive oil 1 tbsp butter 1 tsp sea salt, divided 1/2 tsp black pepper, […]
