1st Thanksgiving Recipe! Vegan Stuffing

It’s hereeee! We’ve been long awaiting our first vegetarian Thanksgiving.  When i first adopted this diet, I figured I’d still have some turkey on the holiday, no matter what.  That is absolutely out of the question and we’re actually SO excited to have nothing but homemade and organic vegetarian/vegan fare to share with our families this Thanksgiving.  It’s […]

Butternut Squash & Radicchio Flatbread with Arugula Pesto

A yummy vegan pizza that doesn’t require gross soy cheese!  And another recipe inspired by TheKitchn. 1 batch whole wheat honey pizza dough 1 small butter nut squash, halved and deseeded 1 small head radicchio, sliced (about 1 1/2-2 cups) 1 1/2 cups fresh baby arugula 1/3 cup raw walnuts 1/3 cup chopped fresh parsley […]

Pumpkin Parsley Gnocchi

Pumpkins everywhere! We’re taking advantage of this wonderful season gourd while it’s still around.  Probably one of our closest contacts (OK-she’s from Australia so she’s not close in the geography sense) in our vegetarian Facebook world is our friend at VegieHead.  She’s constantly updating recipes and is always a part of the social media food world, […]

Pasta with Roasted Butternut Squash & Parsnips and Cranberries

Anyone sick of butternut squash yet?  We’re clearly not! I was especially proud of this meal because I actually dehydarted fresh organic cranberries myself because I can’t find them anywhere without them containing a ton of added sugar.  They make for a good snack and will be useful for plenty of Thanksgiving dishes. 1 lb […]

Sweet Potato Souffles

Confesssion: I don’t really know what the eff a souffle is. To me, it’s just a fancy name for a light, fluffy and decadent little dish that kind of pops up on top.  Sound about right?  I have no idea, but one thing is for sure- my adaptation of the sweet potato souffle from TheKitchn is […]

Spaghetti & “Beanballs”

Ha…beanballs. I get alot of crap at work for calling veggie burgers, “burgers” because “burgers indicate meat, you can’t call something without meat a burger-maybe call them grass patties” are the few suggestions I’ve got from co-workers.  Joking around about it makes for an amusing lunch hour generally everyday.  So, when I was heating up […]