I know. You’re probably doing a double take and saying “didn’t you JUST post a recipe for baked oatmeal?”. It’s true, we made the pumpkin oatmeal last week. But that one was vegan. And that one didn’t have steel cut oats. Or peanut butter and banana. But this one is JUST as delicious and has […]
Peanut Butter Cookies
I made this for a Halloween party over the weekend. Hardly any of our friends are super healthy eaters, so I didn’t want to freak them out with some vegan recipe or cookies that didn’t have any sweetness to them. These came out great, but still taste somewhat healthy. Win win for everyone! (And who ever […]
Black Bean & Rice Enchiladas
6 whole wheat tortillas 1 1/2 cups cooked brown rice 1 1/2 cups cooked black beans 2 cups chopped red pepper 1 cup chopped tomato 1 cup shredded cheddar cheese 1 cup chipotle salsa 1/2 cup chopped yellow onion 1/2 cup chopped green onion 1/4 cup fresh cilantro, chopped 1 serrano chile, minced Juice of 1 […]
Broccoli, Basil & Squash Mac & Cheese
Have you ever ate quinoa pasta? I hadn’t either til yesterday and I’d really been missing out. Brown rice past ia outstanding, but we were ecstatic over this newfound love for elbow shaped macaroni, that was in fact, smushed up quinoa. Unknown health foods like this is one of the best things about vegetarian. Discovering […]
Vegan Baked Pumpkin Oatmeal
3 cups organic rolled oats 1 cup pumpkin puree 1 cup coconut milk 1/2 cup brown sugar, divided 1/3 cup vegan “egg” 1/4 cup honey 2 tbsp baking powder 2 tsp pure vanilla 1 tsp cinnamon 1 tsp coconut oil 1/2 tsp sea salt 1/4 tsp nutmeg Preheat oven to 350 degrees Grease the bottom of […]
Sweet Potato & Butternut Squash Au Gratin
I have a long list of things I love about Jim. But the fact that he’s such an amazing cook makes the Top 5 for sure. Even though cooking is one of my favorite things to do, after a stressful day at work, followed by errands or yoga and not getting home til 9, I […]