The chilly weather has got me craving soups every night! This one is especially perfect because it’s got a sweet, yet subtle spicy flavor. 4 cups cubed sweet potatoes 4 1/2 cups vegetable broth 1 1/2 cup cooked black beans 1 cup frozen organic corn 1 cup chopped yellow onion 1 cup chopped red pepper […]
Broccoli & Tomato Polenta Pizza
FOR THE POLENTA 2 1/2 cups waters 1 cup organic cornmeal 1/2 cup coconut milk 1 tsp sea salt 1/4 tsp black pepper FOR THE TOPPINGS 1 1/2 cups steamed broccoli florets 1 1/4 cups fresh tomato and herb sauce 1 1/2 cups fresh baby spinach 10 grape tomatoes, halved 1/4 lb fresh mozzarella (about […]
Rosemary Filone Bread
I usually swear against white flour, but being stuck at home, made me a little crazy and I was breaking my food rules left and right. These types of recipes will not happen often because I know they’re not super healthy and I am well-aware of the fact that they are SUPER addictive. I wish […]
Vegan Banana Pumpkin Bread
2 cup unbleached all-purpose flour 1 cup whole wheat flour 2 ripe bananas, mashed 3/4 cup pumpkin puree 3/4 cup coconut milk 1/3 cup honey 1/3 cup raw hulled pumpkin seeds 1/4 cup olive oil 2 tsp orange zest 2 tbsp baking powder 1 1/2 tsp cinnamon 1 tsp pure vanilla extract 1/2 tsp sea salt […]
Sweet Potato Rolls
After suffering from a severe case of poison ivy, taking a few days off of work and having nowhere to go, naturally, the only thing I did was slave away in the kitchen and attempt to use up every food item we had in the apartment. I had potatoes of every kind sitting around, and […]
Butternut Squash Apple Soup
And the fall recipes are in full swing… 1 butternut squash, halved and seeded 1 apple, cored and chopped 1 cup chopped carrot 2 celery ribs, chopped 3 cups vegetable broth 1/2 cup yellow onion, chopped 1/2 cup red onion, chopped 1/2 cup water 1/2 cup coconut milk 2 tbsp olive oil 1/2 tsp sea […]