I used to be obsessed with the broccoli cheddar soup from Panera- until I found out a teen tiny cup of it was filed with 1500 mg of sodium! Gross. So a year ago, I started making my own but used chicken broth and it was delicious. This was my first time making it with veggie broth […]
Vegan Pumpkin Pie Brownies
I break all my rules when it comes to pumpkin. I NEVER use anything out of a can, but pumpkin this time of year is too irresistible not to use, yet I do not have the patience to dissect an entire pumpkin, cook and puree it and THEN try and make a meal out of […]
Edamame & Red Pepper Lettuce Wraps
I was STARVING last night and old leftovers just weren’t cutting it for me. But it was pushing 9 o’clock and that’s too close to my bedtime (and generally too many beers deep) for me to be constructing an elaborate meal. So, I remembered an iced over bag of frozen edamame that had been hibernating […]
Roasted Creamy Tomato Soup
Behold, the most boring photo I’ve ever taken of a meal. The soup is a pretty color, but overall looks too BLAH for me, and isn’t generally something that would interest me, since I like eye-pleasing meals. But in all honesty, this soup is perfect and the flavors are really rich and pair great with […]
Red Quinoa, Sweet Potato & Kale Patties
Our two favorite vegetables paired up with our favorite grain- what could be better?! 2 cups cooked red quinoa 4 cups chopped kale 4 cups cubed sweet potatoes (about 2 very large ones) 1 cup chickpea flour 1/4 cup olive oil, plus more for frying 3 cloves garlic, minced 1 cayenne pepper, minced 1 tbsp apple […]