Super simple dish made with veggies that are probably cascading out of everyone’s gardens right about now. It probably would have been delicious- had I not burned the shit out of it. Wine + reading late at night with dinner in the oven = disaster. Jim still ate it (no surprise there) and he claimed […]
Spinach & Artichoke Dip
Far from a vegan dish. Far from the healthiest dish. But this spinach and artichoke dip is one that EVERYONE loves and is constantly asking me to make for any occasion. It never lasts long for a good reason! 2 cups fresh, loose spinach 1 jar artichoke hearts (try to get them NOT marinated), sliced […]
Panko Green Beans with Cucumber Dill Dip (4 different ways)
A recent girl’s night at work led us to the British Beer Company, where they have more vegetarian options then I expected. They also had some yummy panko fried green beans, that I figured would be a cinch to make. Apparently, I’m not one for assumptions, because they were an absolute pain in the ass […]
Kale & Chive Red Mashed Potatoes
Mmmmm….mashed potatoes. Far from a summer recipe, but I can (unfortunately) sense the weather shifting into fall mode, which means I’m embarking on my first full winter season as a vegetarian. I foresee a lot of warming, comfort foods in my future, so in order to avoid too many unnecessary carbs, I’m going to TRY to add as many healthy veggies […]
Mozzarella & Spinach Omelette
2 eggs, beaten 2 tbsp coconut milk 1/2 cup fresh spinach, chopped 1/2 cup tomato, chopped 1/4 cup fresh mozzarella, cubed 1/8 tsp sea salt 1/8 tsp black pepper 1 tbsp organic butter Heat butter in a frying pan over medium heat Mix eggs, coconut milk, salt and pepper in a bowl When butter […]