Clearly, I’m backed up on cookbook review. Which is a shame because all of them would have been a stellar gift fror anyone in your life for the holidays! There’s always birthdays though, right? Alternative Vegan was SLIGHTLY misleading to me at first. At initial glance, I assumed it was unique or creative dishes of […]
The Veginner’s Cookbook Review + English Muffin Recipe
January 15, 2018 by 1 Comment
You’re probably going to skip reading this review all together and just go straight for the English muffin recipe, aren’t you? I can’t say I’d totally blame you if you did. Because these ones from The Veginner’s Cookbook are SO good and I will never buy a store bought one again! This cookbook itself though, […]
Sun Milk Product Review
January 12, 2018 by Leave a Comment
At this point in my life, I can’t imagine I will EVER buy store-bought non-dairy milk again. Because making it at home is seriously sooooo much better, and it’s usually just soaked nuts and water. None of the fillers, preservatives, gums or weird ingredients that even the best-quality, organic variations Whole Foods still contain. Cashew, […]
Real Food, Really Fast Review + Tofu Shakshuka Recipe
January 10, 2018 by 1 Comment
Of all the cookbooks I got over holiday break, Real Food, Really Fast MIGHT be my favorite. This beautifully photographed recipe collection has some incredibly impressive, and complex looking dishes, that actually only ten minutes to put together. TEN! And I know a lot of cookbooks claim that. Super easy and fast recipes, that never […]
Restaurant Spotlight: The Gold Leaf Collective
January 8, 2018 by Leave a Comment
Visiting somewhere new or traveling, for me, has always been completely centered around food. Some of the places I’ve visited in the past year or two, I primarily chose JUST for the vegan scene. Like San Francisco, Asheville and as always, San Diego. Vegas is always an interesting vegan scene, and even Tampa. I originally chose to visit Boulder […]
Dirty Vegan Cookbook Review + Pumpkin Cream Cheese Muffins
January 5, 2018 by Leave a Comment
New year means new recipes, right? Well, it should. But I’m still traveling for a bit through mid-February, so I’ve been looking for inspiration elsewhere to get some creative juices flowing in 2018. I’ve got a whole slew of new, fantastic cookbooks to share and I am SO excited about all of them. The Dirty Vegan […]
