So, I’m going to say something, I never thought in a MILLION years I would say… I couldn’t wait to get my period this month. Now, for those of you who don’t know, I’ve suffered from endometriosis, almost my entire life. Google it, if you don’t know what it is. Basically, most of my teenage years were […]
Kale and Potato Corn Chowder with Herbs
A soup recipe in June, Lisa? REALLY?! In what is probably the most unseasonable dish for these warm Boston temps, I present to you, this delicious kale and potato chowder. But with the lack of posts in recent weeks, let’s all just be thankful for what I can muster together when I get a minute. […]
Freshy Bags + Suja Juice
Hi, my name is Lisa. Remember me? You probably don’t. Blogging has taken a serious backseat to everything else in my life. Business is good-no, GREAT. Which is obviously, great. But it also means I’ve been cooking a whole lot of the same old, same old. Dishes I know work really well for me, and […]
Vegan Eats in Tampa
Well…I had a fabulous time in Tampa and I’ve got a killer sunburn to prove it. A few days of nothing but my best friend and the beach were exactly what I needed right about now. My BFF of 15 years-the incredible Jen Frick of mrsjenfrick.com (go check her out now!) hosted me at her […]
Tempeh Walnut Meatballs with Zoodles
My go-to recipe any day of the week! 1 8 oz package organic multi grain tempeh 1 cup raw organic walnuts 1 small yellow onion, chopped 1/2 cup whole wheat organic breadcrumbs 1/4 cup fresh parsley, chopped 2 tbsp organic ketchup 2 tbsp nutritional yeast 4 cloves garlic 1 tbsp olive oil 1 tsp dried […]
NEW So Delicious Ice Creams + Giveaway
For someone who wasn’t a huge ice cream fan before going vegan…I am certainly an ice cream connoisseur in my plant-based life. And I blame So Delicious for this addiction. Although Ben & Jerry’s is also to blame, as of late. But seriously. Nothing, and I mean, NOTHING compares to the amazingness that is cashew […]