Winter Minestrone

My number one rule for eating healthy when you don’t have time to cook healthy is…. MAKE SOUP! My soup category probably far outweighs any other category on this blog, and for good reason. When you don’t time to spend in the kitchen, all you gotta do is saute some veggies, add some beans, grains […]

Thanksgiving Meatloaf

THANKSGIVING!! Yes, you’re almost here! It’s my favorite, FAVORITE holiday and I am so excited to cook healthy plant-based meals for all my clients to share with their families. And obviously, I’m always stoked to make a ton of food to share with my family and friends. I generally gravitate towards just filling side dishes […]

The Juice Box

Thanks to my friend Evan for letting me know about the amazingness that is The Juice Box in Southie! I’m always on the lookout for new awesome juice bars around Boston, and I was shocked I had somehow missed The Juice Box. Evan lives and works right across the street, and is slowly, but surely […]

Natural Living Expo Recap

Three days later and I’m still on a high. For the second year in a row, I had the BEST time at the Natural Living Expo. Six hours of plant-based cooking demos. Twelve dishes, hundreds of samples and thousands of people. Really? HOW IS THIS MY LIFE. It was the MOST successful day I’ve ever […]

Easy Artichoke Paella

Halfway through my fall classes and I’m really trying to come up with new recipes for these sessions. As much as I love getting new students, nothing makes me happier than having repeat students come back to classes. Which means I can’t keep using the same recipes for courses and need fresh material as often […]

Pretzel Peanut Butter Cups

I can’t tell you how many people ask me to do cooking classes with their kids.  I’m used to working solely with adults, but EVERY time I teach an in-home lesson, the kids always insist of crashing mom’s grown-up party. Which always surprises me because I feel like I stayed as far away from the […]