My criteria for buying store bought granola/protein bars is pretty strict. Unless they meet the following guidelines, I won’t buy them and would rather opt for spending the time making them at home. They MUST be: Organic Non-GMO Gluten-free Vegan (that goes without saying) Low sugar I think most people are under the assumption that […]
Zucchini Noodle Lasagna with Lentil Bolognese
March 23, 2015 by Leave a Comment
With all my classes recently, I’m starting to develop new courses for schools where I’ve already taught the same classes over and over again. I LOVE having previous students come back, so offering new classees is a great way to get them to come back and not have to repeat all the same information and […]
Custom Vegan EST. Shirts!
March 20, 2015 by Leave a Comment
Ok, this post is 100% random, but you’re gonna love me for it anyways. Through the magic of Instagram, I stumbled across fellow vegan, Christi Turner’s account. She’s a freelance journalist, photographer and filmmaker, who graciously cooked me up with my new favorite goodies from Madacesse, and I instantly wanted to be her plant-based BFF. The BEST part […]
Buffalo Chicken Mac & Cheese
March 16, 2015 by Leave a Comment
My two favorite things join forces to create my current meal obsession. Buffalo sauce. Mac & cheese. On their own, each is great. Together….they are unreal. Add in some Beyond Meat chicken strips and this could easily be one of the greatest things I’ve ever ate. Not even close to kidding. Beyond Meat is coming […]
Roasted Tomato Basil Soup with Kale Chips & Chickpea Croutons
March 12, 2015 by Leave a Comment
50 degrees in Boston! Heatwave, heatwave!! I never thought we’d see sidewalks or grass again around New England. We still can’t see either, but the ice mounds are slowly melting and one of these days, spring will finally arrive. Spring really means nothing to me though. All it does it make me daydream about summer. […]
Gluten Free Avocado Fudge Cookies
March 11, 2015 by Leave a Comment
The only recipes I’ve been developing lately (other than soups for clients) are dessert ones. Why, you ask? Because every and any community education program I’m teaching at the next few months are allllllll about the guilt-free desserts course I teach. What’s ironic about this is, I almost never make sweet treats for myself. I […]
