Or as I like to call it, childhood in a box. I remember many a nights growing up, when my brothers and I enjoyed that crappy Kraft Mac & Cheese in the blue box. OK, so it was crappy FOR you, but who am I kidding, it tasted awesome. And I ate it relentlessly throughout […]
The HappyCow Cookbook Giveaway & True Bistro Pumpkin Cheesecake
I remember the first few months of transitioning to vegetarianism. I was a lost soul. I had no idea where to eat, what to buy and what to cook. I recall referring to The HappyCow constantly to try to find new vegan or vegetarian friendly restaurants in my area. It was my first resource. My […]
Beyond Meat Beef Crumbles
Am I the last vegan blogger in existence to discover Beyond Meat’s Beef Crumbles? Well…am I? I sincerely hope not. But I find it hard to believe that there’s anyone else who hasn’t jumped aboard the faux beef from everyone’s favorite plant-based “meat” company. I have openly admitted my love for Beyond Meat for years […]
Kale & Dijon Tofu with Tomato Vinaigrette
What is my deal with kale and tofu? What is my deal with tofu in GENERAL these days? I’m thinking it has to do with the fact that all I’m eating these days are cold dishes or salads. I actually prefer cold tofu over warm, and aside from how little I like to eat it […]
“Chipotle” Sofritas Burrito Bowl
Whenever I’m not cooking meals for myself, chances are, I’m ordering from Chipotle. The day they released their non-GMO, organic tofu sofriats option was honestly one of the best days of my life. Not once, but TWICE, this week I’ve already had friends pick me up the sofritas burrito bowls from my fave Mexican spot […]