This insanely yummy snack post does not really warrant a recipe. However, I was just looking for some foodie excuse to get on here and write. About life. Because at the end of the day, this is still MY blog. And a food blog, CAN indeed, include topics other than food….right? Either way, I’ve missed […]
Raw Kale Salad with Pistachios, Tahini Miso Dressing & Almond Crusted Tofu
Ok, so there’s a lot going on with this little salad. But I promise, it’s a cinch to make. I did a raw vegan version, but it can easily be made using roasted tahini and roasted pistachios if you’re not looking for it to be all raw. Obviously, the almond crusted tofu is NOT a […]
Curried Cauliflower & Cashew Salad
I call this…addiction in a bowl. April was a whirlwind. I was pretty slow business-wise in March. But once the calendar turned, I couldn’t even keep up with my emails and calls for all the people who are looking for delivered plant-based meals or cooking lessons. Which is SO awesome. It’s a huge testament to […]
Chickpea Omelettes
Smoothies and green juices have long since been my breakfast of choice for as long as I can remember. Lots of liquefied greens and fruits were all I needed to get me going each day. But I’ve noticed recently, that my digestion is off. My weight is up a bit, even though I’ve been running […]
Gluten-Free Carrot Cake
Easter means bunnies. Bunnies mean carrots. Carrots mean carrot cake. For me, Easter is not Easter without a really kick ass carrot cake. I make one every year and one for my birthday, too. I gobble them up so quickly though I never stop to post the recipe for them (except for my raw version). […]
Cabbage & Carrot Potstickers
Oh, dang. Japanese food has never looked so good! These little potstickers were definitely a pain in the balls to put together. lots of F bombs were dropped in the process. I feel like I didn;t get the frying/steaming maneuvering down straight. I think I need a bamboo steamer. I think I’m officially intimidated by […]