So a lot of you seemed to have sparked in an interest in what this banana island nonsense was all about. And after five days on the island, I’m ready to report back on what I ate, how I felt and whether or not it was worth giving up all other foods. First and foremost, […]
Eggplant & Tempeh White Bean Gratin
March 28, 2014 by 2 Comments
Another incredibly fragrant dish I couldn’t sample while vacationing on banana island! My clients are crazy about eggplant. So I try to incorporate it into as many dishes as possible. This gratin is pretty easy, but looks a little fancy. Plus, gratin sounds fancy to me. I suppose I could have used “casserole” to describe […]
Artichoke & Farro Paella
March 26, 2014 by 2 Comments
So, I’m currently vacationing on a tropical island this week. Did you hear? OK, I’m kind of kidding. I’m still stuck in frigid Boston, but I am on an island…banana island that is! This week, I decided to stray from the normal juice cleanse or week of raw food I sometimes do, and have been […]
Movie Review: Turlock
March 24, 2014 by Leave a Comment
There were plenty of books, movies and blogs that shaped me into the vegan I am today. “Food, Inc.”, “Fast Food Nation”, “Eating Animals”, “Fat, Sick and Nearly Dead” and “Forks Over Knives”, just to name a few. But there haven’t been many movies I’ve seen since those initials films that have kept me inspired, […]
Coconut Millet & Cornflake Rice Crispies
March 24, 2014 by Leave a Comment
Such a long name for this little delectable treat 🙂 The old-fashioned Rice Kripies always make me nostalgic for Easter. I can’t remember why, but maybe we always made them for the Easter Bunny? Who knows. But marshmallow squares equal springtime to me and I am definitely in that mindset. Winter is officially gone and […]
