Round of applause on this one please. This is the first really creative, completely uninspired recipe I’ve come up with in awhile. I talk alot about getting ideas from Pinterest, my fellow bloggers or even omnivore cooking shows and magazines. This one, however came out of nowhere. Actually, it came about from a mess of […]
Fire Roasted Tomato Veggie Soup with Rice & White Beans
My, my, my soup season. You are looking mighty fine so far. My new favorite soup staples include white beans, kale and fire-roasted tomatoes. And this version includes all three! I used to only favor super blended, creamy bisques, that were full of flavor, but minimal in texture. My recent soups have all had alot […]
Twice Baked Lasagna Stuffed Spaghetti Squash
Oh, spaghetti squash. You sneaky bastard. No joke, EVERY time I enjoy some spaghetti squash, I forget that I’m eating a vegetable and not some gluten-filled pasta. This stuff is deliciously deceptive and I’m so sad I haven’t been eating tons of it this fall/winter. After this dish though, I will incorporating a lot more […]
Cranberry Sauce Lemon Ginger Bread
Making the most of my Thanksgiving leftovers here, people! I scheduled a three day juice cleanse (more about that on Thursday) for the Monday after UNTurkey Day to start December off on a healthy note. Which forced me to try to eat as many leftovers as humanly possible. I stuffed myself pretty well, but still […]
Sweet Potato Black Bean Enchiladas with Homemade Sriracha Sauce & Creamed Cashew Corn Compote
Confession: I don’t really know what compote is, but I had already used the “sauce” term in the recipe so I needed a different phrase. However you spell it…this dish is AWESOME. It’s kinda time consuming to make, but pretty simple and made with minimal ingredients when you really think about it. I would add […]