Sweet Potato Kale Saute

Oh hey, healthy food! Where ya been? Upon parting ways with Jim, I’ve also parted ways with eating and 10 lbs I didn’t need to lose. I’ve literally been running on beer and french fries for the past two weeks in the midst of all the chaos of moving and my cooking classes and food […]

Maple “Butter” Bars

Paula Deen would be so proud. These insanely rich bars come from the vegan/gluten-free cookbook “Flying Apron’s” and I made them yesterday for a cooking demo at Johnson’s Compounding and Wellness (yeah, I’m kind of a big deal now!). The demo went absolutely amazing and I couldn’t have asked for a better crowd. I made […]

Cheesy Pumpkin Scalloped Potatoes

Wow…this may have been the longest I’ve gone without a post since 2011. Very weird, and I have really missed blogging and hearing from and interacting with all of you! To say that things have been crazy would be a complete understatement. As much as this is a food and recipe blog, it is still […]

500 Recipes Later! And a Giveaway!

Is this real? Nearly three years after starting this little blog with my bestie (Rachael, I owe you everything!), I can’t get over how far I’ve come. We started off with some really terrible recipes. I made some super bland quinoa soup. I even made arancini with chicken broth the first week, thinking that broth […]

Creamy Autumn Soup

As Vegan MoFo ends, it seems fitting to recreate a recipe from one of my favorite blogs-Oh She Glows! Ending with a beautiful, creamy soup also seems like the ideal way to close out the month and fully embrace soup season. My version looks NOTHING like the OSG version, but I imagine it tastes just […]

Pecan Beet Pesto Farfalle with Cauliflower Bake

Why should basil pesto get all the lovin’? Some of my FAVORITE pestos are not basil-based. Arugula, cilantro and parsley pesto are amongst the best, in my eyes. Sure, basil is awesome, but it’s overplayed. But beet pesto? Well, it just may take top spot in my foodie heart. I’ve still got a lot of […]