Sigh. Although I love this dish and it’s wonderful depth of flavor, it screams only one thing-FALL. Yes, as August comes to an end and Shipyard and Octoberfest hit the shelves, I am forced to start creating hearty soups, stews and gourd recipes in preparation for the upcoming season. Trust me…I am not happy about […]
Cucumber Watermelon Lime Juice
Jim is an absolute stickler for following all the juicing rules. Not many fruits, mostly leafy greens, a little bit of ginger and you MUST add lemon juice and apple cider vinegar at the end. Me? I’m a rule breaker. OR I just can’t take the taste of straight kale and chard. I like a […]
Spicy Cashew Queso (Tempeh Black Bean Nachos)
Nothing screams comfort food to me quite like nachos. When I’m feeling uninspired and lazy, I simply whip up a batch of nachos using whatever essentials I’ve got laying around. In this case it was black beans and tempeh. I had leftovers of each and didn’t want them to go to waste. So I mustered […]
Millet Mexican Pilaf
I ALMOST didn’t post this recipe, just because it’s so similar to our Quinoa, Corn & Black Bean Cilantro Salad that we posted over a year ago. But I can honestly say it’s a million times better, even though the core of it is the same. But back in April of 2012, we were still […]
Raw Pecan Date Pancakes!
I am SO excited for these! I’d say 99% of my breakfasts are raw. But generally they’re juice or smoothies, not actual meals that you would chew. I was skeptical about these raw pancakes I read about in Rawlicious, my new favorite raw vegan recipe book. Their recipe is a lot different from the one […]
Creamy Cauliflower & Kale Casserole
Ready for something that will blow your mind? This recipe was inspired by the my arch nemesis Paul Deen! Isn’t that crazy ya’ll?! OK, more so, it was inadvertdly inspired by her, as I saw a similiar recipe featured on her son, Jamie’s show. He isn;t the healthiest cook around, but he’s an angel compared […]