Although there was no inspiration, no story and no thought process behind this salad, it turned out to be an incredibly popular dish. Among the comments I got about this salad: “It was so good, I questioned whether or not it was actually healthy for me” (from a steak-loving dentist) “That salad…I could eat that […]
Beyond Meat Giveaway!
June 14, 2013 by 18 Comments
Wow, it’s been awhile since we had a giveaway, huh? Well, the great thing about quitting your full-time job and devoting more time to your blog is…having more time to devote to your blog. And I have been devoting quite alot. I guess others have noticed because I’ve got loads of fun vegan goodies to […]
Raw Chocolate Avocado Mousse
June 12, 2013 by 5 Comments
I will start this recipe post by listing the terrible thing about this raw vegan dessert. IT ONLY MAKES ABOUT A CUP AND A HALF. Seriously. I almost wept when I tasted a bit and realized I would have to show some self control if I wanted to enjoy this unbelievable dessert for a few […]
Blueberry Salad with Walnut Maple Hemp Clusters
June 11, 2013 by 2 Comments
Yum, yum, yum. This is definitely the season for salads. Inspired by my raw vegan experimentation, I have finally become fond of big beds of lettuce, spinach, arugula, ect. Although this Vegetarian Times inspired salad is not raw, it’s pretty close. And the clusters could absolutely be dehydrated instead of sauteed…but I haven’t got much […]
Peanut Butter Oat Granola Bars
June 10, 2013 by 1 Comment
These minimal ingredient recipes are really making my life much easier. Even after quitting my 9-5 office job, I feel like I’m busier than ever. In a really good way, though. Cooking has completely taken over my life and as fun as it is, it’s still work. And after prepping for clients all day, I […]
Red Lentil & Millet Patties with Tzatiki Sauce
June 7, 2013 by 4 Comments
Tzatiki sauce! You are awesome. I make cashew sauces almost daily. Soaked cashews, some lemon juice, some water, olive oil and a few seasonings and BAM. You’ve got a kick ass dressing and/or sauce. So how have I never made tzatiki out of some soaked nuts? Shame on me. They pair perfectly with these savory little lentil […]
