This insanely yummy snack post does not really warrant a recipe. However, I was just looking for some foodie excuse to get on here and write. About life. Because at the end of the day, this is still MY blog. And a food blog, CAN indeed, include topics other than food….right? Either way, I’ve missed […]
Raw Banana Crepe Wraps with Strawberries
Oh man, who new raw food could be this good? As limiting and restrictive a raw vegan diet can be, I find myself TOTALLY in love with many of the recipes I find or create that are uncooked. Since I’m new to a lot of these raw breakfast foods, I find myself constantly falling in […]
Raw Cashew Cinnamon Donut Holes
So, like I said, I’ve been searching for inspiration for some new, crazy delicious raw breakfast options for this April gig I’ve got going on. And all I know is that I’ve got to come up with creative ways to use nuts, seeds, fruits and dates. And these little donut holes were a GREAT find! […]
Raw Buckwheat Apple Granola
“Hey Lisa, what’s with all these raw recipes lately?” Oh, good question…I’m glad you asked 😉 While I can’t reveal the full details (hopefully I can when it’s over), what I CAN tell you is that I’m devoting the next month cooking for a pretty famous actor who’s filming in Boston during April. It still […]
Raw Coconut Lemon Bites
April is already uber crazy. So I’m gonna keep this post short and sweet. Because this is a short recipe and a super sweet, healthy dessert! Or snack. Or breakfast. Whatever floats your vegan boat 🙂 2 cups almond meal (this is the dry stuff you get leftover from making almond milk-you could make your […]
Banana Island
So a lot of you seemed to have sparked in an interest in what this banana island nonsense was all about. And after five days on the island, I’m ready to report back on what I ate, how I felt and whether or not it was worth giving up all other foods. First and foremost, […]