Now that September is coming to an end, I can FINALLY fully embrace fall. I snickered when Shipyard Pumpkin was out before my pool closed. I groaned in disgust when all things Halloween and autumn started popping in local stores. But now’s the right time. The weather is fully cooling off, I’ve bought myself some […]
Sweet Potato & Peppers Breakfast Hash
This was originally meant for a breakfast hash, since I always complain about only eating toast, bagels or other refined carbs for a morning meal (shame on me!). I’ve been good about getting in more smoothies and veggie/fruit-based muffins lately, but this sweet potato hash is a welcome change. It’s very filling and keeps you […]
Raisin Walnut Carrot Cake Muffins
These muffins left me absolutely speechless. They are super sweet although they’re void of much sugar. They’re extremely fluffy and almost melt in your mouth as you eat them. And the raisins and walnuts add great texture elements. I love, love LOVE these little muffins. And so did Jim and EVERYONE at work. I so […]
Apple Oatmeal Muffins
2 cups organic all-purposeĀ flour 2 cups organic rolled oats 3 apples, peeled and chopped 1 cup organic applesauce 1 cup almond milk 1/2 cup olive oil 1/2 cup organic raw sugar 2 tsp cinnamon 1 tsp baking soda 1 tsp baking powder 1/2 tsp sea salt 1/4 tsp nutmeg Preheat oven to 350 degrees Whisk […]
Banana Summer Squash Bread
Summer squash? In a bread? For real? If zucchini can make an appearance in lots of baked good, why not the yellow version of the yummy squash? They taste exactly alike, the only difference being the shape and color. I had a squash on hand, but not enough to make a meal so I figured […]
Homemade Peanut Butter
I don’t know about you, but we are finding it IMPOSSIBLE to find organic peanut butter these days. Not at Whole Foods, not at Trader Joe’s, not anywhere. I did find one brand at Hannafords’s but it was a whopping 7 bucks a jar and that just seems crazy to spend on smushed peanuts. It’s […]