Breakfast. Dessert. You decide. Either way, it’s healthy, delicious, and best of all RAW. I just cannot get used to eating more raw meals. I don’t know why, because I really thoroughly enjoy alot of the un-cooked food I make for John and I am fully aware of how much nutrition comes from eating raw […]
Epic Kale Bagels!
July 6, 2012 by Leave a Comment
There were many highlights to our vacation weekend in North Conway, New Hampshire. Canoeing, sleeping for 12 hours at a time, hiking some gorgeous waterfalls and flying down water slides were close to the top. I am mildly embarrassed to admit that my favorite part MAY have been when we stopped in a bookstore and I sat on the floor […]
Raspberry Orange Walnut Muffins
July 4, 2012 by Leave a Comment
I wanted to call these sunshine muffins based on their ingredients, but the end product turned out alot darker than I presumed it would. They still have a “sunny” flavor to them and are a great way to use up a bunch of fruit you may have lying around. These make for a super yummy […]
Mango Orange Banana Smoothie
May 23, 2012 by Leave a Comment
Oatmeal and rice pudding are out, now that the weather is heating up. Smoothies are my new go-to breakfast and are actually more filling than most other morning options. I usually do a generic strawberry banana or blueberry one, but mangoes were only a buck a piece at Trader Joe’s this week so we bought […]
Buckwheat Vanilla Porridge
April 18, 2012 by Leave a Comment
I can’t take any credit for this one, but it was too delicious, too easy, too raw and too inexpensive not to at least share with all of you. I’m finding such simple, tasty recipes on Oh She Glows all the time, and this buckwheat porridge recipe really piqued my interest. It resembled our Buckwheat […]
Raspberry Blueberry Streusel Bars
April 4, 2012 by 1 Comment
Oh, these are SO good. Especially for someone like me, who doesn’t have much of a sweet tooth. The sugary aspects of the fresh fruit and honey give it great flavor, without being overwhelming. We ate them for dessert, but I don;t think they’re a bad breakfast bar substitute either… 4 cups puffed organic brown rice, crumbled […]
