The absolute fluffiness of these scrumptious muffins blew my mind. Prior to my skills as a cook, I was a pretty decent baker. Since becoming vegetarian and dedicating all my time to creating meals, I let my baking interested slide. Aside from granola, pancakes and French Toast, I hardly do any pastry concocting. I made these muffins for my annual breakfast […]
Sweet Potato & Date Pancakes
Pretty much our ONLY option for vegan breakfasts now are: A. Being productive on the weekends and cooking for ourselves B. Being lazy and hungover and going to The Red Lentil instead Jim will still eat eggs and cheese for the most part, but the strict vegan options for me at The Lentil are generally anything […]
Vegan Crepes with Coconut Maple Cream Sauce
As much as I love vegan French Toast and pancakes, I do like to try something new for breakfast when we can. I decided crepes were a feat I’d never tackled even when I could have the egg, butter and milk-filled versions, so now seemed like the prime time to make it happen. The batter […]
Vegan Banana French Toast
Jim loves his French Toast on the weekends and I wasn’t about to watch him enjoy our yummy Saturday ritual without me, now that I’m vegan. This cruelty-free version is SO addictive and even Jim thinks this recipe is the best he’s ever had. Just make sure to use a great non-stick pan when making […]
Chocolate Chip Granola Bars
I am competely infatuated with these granola bars. Super easy, extremely cheap and quick to assemble, they are my latest go-to breakfast or snack. This has got to be one of the best recipes I adapted from Happy Herbivore. 2 cups organic rolled oats 1/3 cup unsweetened applesauce 1/4 cup raw honey 1/4 cup vegan […]
Pumpkin Quinoa Granola
Thanks to iheartwellness for the idea! 2 cups coconut milk 1 1/2 cups dry quinoa 1/2 cup pumpkin puree 3/4 cup raisins 1/2 cup pumpkin seeds 1/4 cup brown sugar 1/4 cup maple syrup 1/4 cup honey 2 tsbp chia seeds 2 tbsp vanilla 2 tbsp shredded coconut 1 tsp cinnamon 1 tsp coconut milk […]