Apple Insanity

Me and my friends from work went apple picking this past weekend at Tougas Farm and I was SO excited to make a whole mess of apple treats.  Arikka and I split a 20 pound bag and I went home with probably 30 apples.  After apple pancakes, I figured I’d use up a bunch for […]

Raw Pumpkin Seed & Raisin Granola

Not a far cry from our Goji Berry & Cocao bars, but a more seasonally appropriate version of the dehydrated nut mix.  Even though I’m not too thrilled about it, fall is definitely in the air-and our food! 1 cup raw pumpkin seeds, soaked overnight 1 cup raw almonds, soaked overnight 2/3 cup flaxseed 1/2 […]

Vegan Corn Muffins

1 cup whole wheat flour 1 cup ground cornmeal 1 cup almond or coconut milk 2/3 cup organic sweet corn kernels, cooked 1/4 cup honey 1/4 cup olive oil 4 tsp baking powder 3 tbsp vegan “egg” 1/2 tsp sea salt Preheat oven to 425 degrees In a large mixing bowl, stir together flour, cornmeal, […]

The Lost Recipes

I’m not a perfectionsit when it comes to cooking.  Although I’m fanatical about cooking everything pretty much homemade or organic, my focus is not always on getting measurements perfect or writing down every single ingredient or getting every recipe absolutely accurate.  I forget things.  I cook too late, get started after one too many glasses […]

Mozzarella & Spinach Omelette

        2 eggs, beaten 2 tbsp coconut milk 1/2 cup fresh spinach, chopped 1/2 cup tomato, chopped 1/4 cup fresh mozzarella, cubed 1/8 tsp sea salt 1/8 tsp black pepper 1 tbsp organic butter Heat butter in  a frying pan over medium heat Mix eggs, coconut milk, salt and pepper in a bowl When butter […]

Banana Walnut French Toast

4 slices organic whole wheat bread 3 eggs, beaten 2 tbsp coconut or almond milk 2 bananas, mashed 1/2 cup raw walnuts, chopped 1 tsp cinnamon 1 tsp pure vanilla 2 tbsp organic butter Mix eggs, coconut milk, cinnamon in a bowl In a frying pan over medium heat, melt 1 tbsp butter In another […]