My Memorial Day weekend led me to a massive farmer’s market in southern Vermont, where I fell in love with all the cheap produce they had in abundance. I noticed that virtually every vendor was overflowing with fresh organic rhubarb, so I absolutely had to get a bunch. These vegan pancakes are delicious and guilt […]
Dairy-Free Banana Blueberry Walnut Bread
May 20, 2011 by Leave a Comment
3 over ripe bananas 1 ¼ cup fresh blueberries ½ cup almond milk ½ cup honey 2 cups whole wheat flour 2 tbsp lemon juice 1 tbsp vanilla extract 1 tsp baking powder ½ tsp baking soda ¼ tsp sea salt ½ cup walnuts Mash bananas with almond milk, lemon juice, honey and vanilla In […]
Homemade Hash Brown & Asparagus Casserole
April 25, 2011 by 2 Comments
I’ve always known ham, bacon and other meat-orientated staples of an Easter brunch to take center stage, so I struggled with what dish I could create to impress even the most carnivorous members of my family this holiday. My last-minute effort culminated in a vegetable, egg and cheese casserole that focused on lots of spring veggies, […]
Raw Goji Berry & Cocoa Breakfast Bars
April 19, 2011 by 1 Comment
In trying to transition myself into a partially raw diet, I have found myself less than thrilled with the breakfast options thus far. But with help from Rawmazing again, I came up with a yummy raw energy bar topped with “chocolate” that is a great replacement for my cooked granola I used to make every […]
Fruit & Flaxseed Whole Wheat Pancakes
March 21, 2011 by Leave a Comment
I took the average, white flour and sugar filled pancakes I grew up with and packed them full of healthy ingredients to make for a heartier and more delicious breakfast! 1 ½ cup whole wheat flour 1 ¼ cup almond milk 1 egg 1 banana, sliced 4 strawberries, sliced ½ cup blueberries ¼ cup flaxseed […]
Broccoli & Red Pepper Frittata
February 23, 2011 by 1 Comment
We haven’t touched on very many breakfast ideas, which is surprising because your first meal of the day is generally the most important. And considering I have a weekly tradition of enjoying a frittata every Saturday or Sunday, I think it’s about time to share the recipe! You can always use any veggies you like […]
