I don’t know about you, but we are finding it IMPOSSIBLE to find organic peanut butter these days. Not at Whole Foods, not at Trader Joe’s, not anywhere. I did find one brand at Hannafords’s but it was a whopping 7 bucks a jar and that just seems crazy to spend on smushed peanuts. It’s […]
Raw Creamy Strawberry & Raspberry Parfait
Breakfast. Dessert. You decide. Either way, it’s healthy, delicious, and best of all RAW. I just cannot get used to eating more raw meals. I don’t know why, because I really thoroughly enjoy alot of the un-cooked food I make for John and I am fully aware of how much nutrition comes from eating raw […]
Peanut Butter & Jelly Popsicles
I refuse to let the summer go. It seems like just yesterday I was anticipating the farmer’s markets, asparagus season and lots of salads to get ready for the warm weather. Now? I see sweet potatoes, butternut squash and lots of apples in my near future. The fall season is quickly approaching and although I DON’T want […]
FoMu-Vegan Ice Cream in Boston
Let us discuss for a moment about FoMu. FoMu may be the best thing to happen to Boston vegans in a LONG time. The biggest gripe I hear from many vegans is that it’s hard to kick the cheese habit (I concur) and that they miss ice cream. I generally don’t agree with the latter since […]
Vegan Oatmeal & Chocolate Chip Pecan Cookies
Jim really loves his sweets- me being the sweetest of course 😉 Any who, he decided late last night that coming up with a new vegan cookie recipe was a good idea after an utterly exhausting weekend. I was ready to pass out, but he went ahead and found this recipe, that he followed pretty […]