Oh, these are SO good. Especially for someone like me, who doesn’t have much of a sweet tooth. The sugary aspects of the fresh fruit and honey give it great flavor, without being overwhelming. We ate them for dessert, but I don;t think they’re a bad breakfast bar substitute either… 4 cups puffed organic brown rice, crumbled […]
Chocolate Chip Granola Bars
February 24, 2012 by Leave a Comment
I am competely infatuated with these granola bars. Super easy, extremely cheap and quick to assemble, they are my latest go-to breakfast or snack. This has got to be one of the best recipes I adapted from Happy Herbivore. 2 cups organic rolled oats 1/3 cup unsweetened applesauce 1/4 cup raw honey 1/4 cup vegan […]
Coconut Lime Graham Cracker Bars
February 8, 2012 by Leave a Comment
Jim went away for the weekend and when he’s gone, I always like to torture him by sending him pics of all the amazing food I’m cooking, that he’s missing out on (horrible, I know!). He’s got a huge sweet tooth lately so I remembered this coconut lime pie recipe from “Eat, Drink & Be […]
Carob Chip Cookies
January 22, 2012 by Leave a Comment
WAY better than any sugar-filled, butter-based chocolate chip cookies. I was on the hunt for vegan chocolate chips, but we stumbled across Carob ones instead, which instantly enticed us. Being snowed in this weekend was the perfect time to make these, and it was tought to ration them out, especially since Jim was begging for […]
Cranberry Banana Date Scones
December 27, 2011 by Leave a Comment
I was always afraid to make scones because I heard they mainly consisted of butter and flour. And that made me think of Paul Deen, and that was enough to make me never even want to eat them. These ones are strictly banana based and are obviously buttah free since they’re vegan! 3 overripe bananas, […]
Hot Carob
December 5, 2011 by Leave a Comment
During the day, I usually don’t like to have anything to drink other then water. Nights are generally for wine-drinking, but as the weather gets colder, I’ve been finding myself in the mood for hot chocolate. Considering the processed packet versions are full of sugar, additives and high fructose corn syrup and the good quality organic variation from Whole […]
