Our first vegetarian Thanksgiving was absolutely amazing. I figure it took me 7 hours to make 2 vegan pies, sweet potato rolls, stuffing, soup and pumpkin banana bread ALL from scratch (thank god, I took the day before the holiday off from work). Add to that another 2 hours to makes the kale mashed potatoes, […]
Vegan Sweet Potato Pie
Not a far cry from the vegan pumpkin pie, but we got a bit lazy with the crust this time. Having to make about a dozen dishes to share on Thanksgiving had us taking the easy route and using store bought crust this time in stead of making it homemade. Still delicious! 2 cups masked […]
Vegan Pumpkin Pie with Homemade Graham Cracker Crust
We made this pie in an effort to “wow” our families with all of our vegan dishes and blow their unhealthy Thanksgiving offerings out of the water. This would have happened with this amazing pumpkin pie…except I forgot to let it sit overnight and it wasn’t anywhere NEAR settled enough to eat for my mom’s […]
Gingersnap Molasses Cookies
1 1/2 cups unbleached white flour 1 1/2 cups whole wheat flour 1 cup brown sugar 1/2 cup butter, softened 1 egg 4 tbsp molasses 2 tbsp honey 1 tsp grated ginger 1 tsp cinnamon 1/2 tsp sea salt 1/2 tsp nutmeg Preheat the oven to 350 degrees Mix together all ingredients except the flour […]
Peanut Butter Cookies
I made this for a Halloween party over the weekend. Hardly any of our friends are super healthy eaters, so I didn’t want to freak them out with some vegan recipe or cookies that didn’t have any sweetness to them. These came out great, but still taste somewhat healthy. Win win for everyone! (And who ever […]
Vegan Pumpkin Pie Brownies
I break all my rules when it comes to pumpkin. I NEVER use anything out of a can, but pumpkin this time of year is too irresistible not to use, yet I do not have the patience to dissect an entire pumpkin, cook and puree it and THEN try and make a meal out of […]