Banana Cream Pie

Why is it that the recipes with the best intentions, the ones I try to make as a gift or to try and be cute, ARE ALWAYS THE BIGGEST PAINS IN THE ASS?! Going into this culinary endeavor, I figured “OK, cookie crust, some bananas, some coconut cream. No problem”. Steve loves bananas and has […]

Nice Cream Sammies

As vegan UN-friendly as Boulder can be sometimes, they are absolutely KILLING the plant-based ice cream game. I professed my love for Best One Yet a couple weeks ago, and Nice Cream Sammies is an equally delicious love affair, that has me craving ice cream all day, every day. These adorably packaged raw, vegan AND […]

Pear Apple Mini Tarts

I still feel like I’m mildly recovering from all my Thanksgiving cooking in Malibu. Prepping a holiday meal for a dozen adults and four kids is no joke. Sure, I had to cook for them all every day, but there’s MUCH more pressure when it comes to the actual Thanksgiving day meal. Especially when I […]

Scratch & Grain Baking Kits

I am FOREVER advocating for getting kids in the kitchen, cooking, baking and learning about their food and where it comes from. When I was nannying or spending time with my nieces, chances are, I was trying to convince them to blend their own smoothies, make healthy treats and desserts. I taught cooking classes to […]

Best One Yet Ice Cream

Because it’s legit, one of the best ever. Making new plant-based friends in Boulder is always my favorite. It isn’t the MOST vegan-friendly city in the country, and so I’m always super excited to try local, small business owners who are cranking out delicious dairy-free food and treats.  And Best One Yet is probably the sweetest […]

San Francisco Eats: Part One

San Francisco has been on my list of places to visit for a LONG time. I’m so in love with SoCal, I figured NorCal would be equally as amazing. The verdict though? Here’s some things I learned while traveling to the bay area: San Fran is home to some of the MOST incredible vegan food […]