If there is one thing I know I love this Valentine’s Day…it’s So Delicious. They never fail to keep me totally satisfied when it comes to their growing list of products I can add to my smoothies, soups and baked goods. From almond milks, to coconut yogurts, to whipped cream and ice cream. Any items […]
Broken Grounds Cafe
What better way to celebrate my fifth vegetarian anniversary, than at an amazing, new local vegan spot? And when I say amazing, I mean amazing. In visiting this three-month-old Newton cafe, Broken Grounds Cafe is full of vegetarian, vegan, gluten-free and organic food and drinks, I quickly fell in love with everything about it. The […]
Chai Tea Cupcakes
I’m such a liar, aren’t I? As soon as I announce I’m going to have all this time off to cook for myself and develop new recipes, the universe decides to throw more business my way. Which I’m not complaining about. But my “time off” for Christmas and New Year’s quickly turned into adding new […]
Coconut Cashew Snowballs
Hello…it’s me…. No, not Adele. It’s me. The person who should be updating this blog more regularly, but hasn’t had time to do so in FOREVER. I’ve been super busy, teaching, doing demos, celebrating turning 30-yes, 30!- and oh…having strep, bronchitis and pneumonia. No big deal. Not a busy November/December at all. And I know…Christmas is […]
Pretzel Peanut Butter Cups
I can’t tell you how many people ask me to do cooking classes with their kids. I’m used to working solely with adults, but EVERY time I teach an in-home lesson, the kids always insist of crashing mom’s grown-up party. Which always surprises me because I feel like I stayed as far away from the […]