MMMMM cashew butter. Just saying it gets me excited. Cashews are obviously my favorite nut. Half the vegan dishes I make wouldn’t be complete without some cashew mayo, cashew ranch dressing, cashew queso or cashew cheesecake. Cashew butter brings my love to a whole new level. It’s rich, creamy, decadent and luxurious. And it’s a […]
Restaurant Review: Taco Party
October 20, 2015 by 1 Comment
ANOTHER vegan spot to open in Boston!? Doing my happy dance for all the plant-based spots opening up around me! Taco Party is a vegan food truck, specializing in, DUH, all vegan tacos, that recently opened a storefront in Somerville. Tempeh, seitan, tofu, sweet potato and jackfruit variations grace their short, but sweet, menu. Nachos […]
So Delicious NEW Ice Cream Flavors Review + Giveaway
September 7, 2015 by 7 Comments
Nothing makes me happier than seeing a gigantic box of goodies from So Delicious on my doorstep every couple of months. Except maybe being able to share them with all of you! Though I’m not one for desserts or sweets at all, I cannot, CANNOT resist binging on pints of So Delicious ice creams when […]
Ebook Release!
May 8, 2015 by Leave a Comment
Wait, you didn’t know I was working on an Ebook?! How could I forget to share this super exciting news! My absolute favorite people in the world, over at the Herbal Academy of New England asked me to collaborate on their “Cooking with the Seasons” Ebook series and to develop recipes for their spring version. […]
Avocado Fudge Pie
April 17, 2015 by 1 Comment
Not a great photo, but a new recipe from my desserts class! Attend my next one at Boston Center for Adult Education on May 9th and try this incredible, gooey, rich pie for yourself! CRUST 1 1/2 cups pecans 1 1/2 cup raisins 1 tbsp cacao powder FILLING 3 avocados 1/3 cup raw cacao powder […]
