ANOTHER event update. You must be sick of them by now! But hey, at least this one DOES include some yummy recipes! I had an AWESOME time over the weekend at Johnson Compounding & Wellness’s Customer Appreciation Day. It was the 5th time I’ve presented vegan demos at their open house and I have so […]
Big Updates!
Oh, hey. Remember me? Probably not Probably because you haven’t heard from me in quite some time. Once upon a time, I never thought this whole vegan cooking thing would work out. Less than two years ago, I never pictured a life outside a corporate office. And yet, here I am today, completely in awe […]
Gluten Free Avocado Fudge Cookies
The only recipes I’ve been developing lately (other than soups for clients) are dessert ones. Why, you ask? Because every and any community education program I’m teaching at the next few months are allllllll about the guilt-free desserts course I teach. What’s ironic about this is, I almost never make sweet treats for myself. I […]
So Delicious Cashew Milk Ice Creams & Giveaway
Boy, things have been quiet around here, haven’t they? I feel like a broken record, but things have been more than crazy recently. It seems every sporadic post the last few months has been prefaced by acknowledging how busy I’ve been…which is clearly the case as of late. I’ve started cooking for an amazing […]
Madecasse Chocolate & Vanilla
What’s the only thing that could make insanely delicious, fair-trade chocolate and high quality vanilla beans taste even better? Knowing that you’re helping fuel the economy for people in Madagascar with every bite, that’s how. The superior flavor of Madecasse’s products is unlike anything I’ve ever had before. I’m not one for sugar cravings and […]
Raw Chocolate Dipped Coconut Oranges
Oh em gee. These are unreal. What does one make when they’ve got a housewarming party to go to, but ZERO time to cook anything? From now on, I’ll be making these little beauties. I’m back to teaching quite a bit, and have lots of private sessions planned. Add nannying, the Superbowl, my regular cooking […]