Look at me, being a copycat. With yet ANOTHER recipe post inspired by another beautiful, amazing blogger. I saw a post for raw vegan Oreos over at The Colorful Kitchen and had a brilliant idea for a new addition to my desserts class. I always make banana ice cream in courses, but always just serve […]
Raw Cashew Butter
MMMMM cashew butter. Just saying it gets me excited. Cashews are obviously my favorite nut. Half the vegan dishes I make wouldn’t be complete without some cashew mayo, cashew ranch dressing, cashew queso or cashew cheesecake. Cashew butter brings my love to a whole new level. It’s rich, creamy, decadent and luxurious. And it’s a […]
Pumpkin Three Bean Chili
Because pumpkin season isn’t going anywhere for awhile. I won’t drink a pumpkin spice latte. Or light a pumpkin fall candle. Or buy all those ridiculous pumpkin butters, pumpkin cookies or pumpkin tortilla chips they have all over Trader Joe’s right now. But I will enjoy fresh pumpkin or boxed pumpkin puree, because it truly […]
Tomato Basil Tofu Scramble
I used to seriously hate on tofu so much. And I still do. Kinda sorta. Only when it’s the non-organic, GMO version you get at most vegan restaurants that almost ALMOST makes me instantly sick. To my body, there is a distinct difference in soy quality, and I am overly sensitive to most tofu or soy products […]
You Love Fruit Leather Review + Giveaway
Raise your hand if you love fruit! Is your hand raised? GOOD. And if you love fruit as much as me, you’re going to LOVE the aptly named You Love Fruit leather, that are vegan, organic, gluten-free, non-GMO and low sugar. With minimal ingredients, delicious, pure flavors and an awesome, chewy texture, these cute little […]