Gingersnap Molasses Cookies

1 1/2 cups unbleached white flour 1 1/2 cups whole wheat flour 1 cup brown sugar 1/2 cup butter, softened 1 egg 4 tbsp molasses 2 tbsp honey 1 tsp grated ginger 1 tsp cinnamon 1/2 tsp sea salt 1/2 tsp nutmeg Preheat the oven to 350 degrees Mix together all ingredients except the flour […]

Sweet Potato & Butternut Squash Au Gratin

I have a long list of things I love about Jim.  But the fact that he’s such an amazing cook makes the Top 5 for sure.  Even though cooking is one of my favorite things to do, after a stressful day at work, followed by errands or yoga and not getting home til 9, I […]

The Honey Debate & Jim’s Bees

For any of you who may be strict vegans, you probably look at some of my recipes that fall under the vegan category, yet they still list honey as an ingredient.  I completely understand why some people choose to cut bee products out of their life.  Vegan means NO ANIMAL PRODUCTS and bees (insect or […]

Sweet Potato & Kale Pasta Bake

Jim’s first solo blog-I am so proud! This recipe is almost too timid for him, as his meals are usually elaborately spiced, filled with ALOT of vegetables and take awhile to prepare.  This dish seemed almost too easy for him, but I was absolutely blow away by how delicious it was.  The Greek yogurt and […]

The Lost Recipes

I’m not a perfectionsit when it comes to cooking.  Although I’m fanatical about cooking everything pretty much homemade or organic, my focus is not always on getting measurements perfect or writing down every single ingredient or getting every recipe absolutely accurate.  I forget things.  I cook too late, get started after one too many glasses […]

Pasta Primavera

I don’t really understand what pasta primavera is.  But in my opinion, its some pasta with a crapload (such an elegant word) of veggies thrown in.  We made this on a whim at Jim’s parents house and it was so delicious it was almost entirely consumed by his family in one sitting. 1 lb brown […]