FINALLY!! It’s only been a few weeks since I even began to learn about the world of eating a raw, living diet but I must say the benefits of doing so had me intrigued from the get-go. My boyfriend initially signed up for a class that revolves around eating uncooked foods and quickly got me […]
Our First Raw Meal! Zucchini Pasta with Spinach & Tomato Cashew Cream Sauce
Brussel Sprouts Panzanella
It dawned on me last week that it’s been 6 months since I returned from Italy. A half a year makes a huge difference and back then, being a vegetarian was hardly on my radar and sampling food from Rome, Venice, Florence and Tuscany meant I was consuming far more red meat than I ever had in my life. […]
“Chipotle” Burrito Bowl
I’ve been proud of the fact that I’ve been working full time for a company for 5 months now and have only ordered take out for lunch a total of 2 times (compared to my co-workers who have probably brought a homemade meal 2 times since they’ve worked here). BUT, last week my friends were […]
Crash Course in Composting
We LOVE our organic produce, but with the rising costs of food in general we DON’T love the skyrocketing prices of pesticide free food. So with the warm weather approaching, we’re excited to get started on our annual garden growing where we can pick our own fresh veggies everyday without having to make the costly […]
Reasons to Go Organic!
One important issue we have yet to cover, is the importance of not only eating your fruits and veggies but the QUALITY of the produce you select. Some are skeptical, but I choose to eat fruit and vegetables that are certified organic. Yes, they DO taste better, they’re better for your body and they improve […]
Food books we love!
Vegan, vegetarian, pescatarian, carnivore-whatever you are, the more you learn about your eating habits, where your food comes and how your diet affects your body, environment and the economy, the better off you are! We are both avid readers, and some of our favorite books revolve around what we eat and how we eat and […]