Fall Season Cooking Class Recap

With all my classes recently, I am lacking a little in the new recipe department. So instead, I’d like to reflect on some of my recent classes and group sessions to give you all a glimpse into what I really do-because this has been my busiest and most successful teaching season to date! And because […]

Jamberry Nails-Cruelty-Free!

Well, well, well…what do we have here? For the first time, EVER, I’m posting about something that ISN’T food. But, it is still all about veganism and animal-friendly products. Any vegan will probably tell you what one of the hardest parts of this lifestyle is. OTHER than giving up cheese (or maybe that’s just me?). […]

Whole Foods Recap

Just wanted to share some of the pictures from my amazing experience at the Whole Foods in Medford last week. It was such a great environment to teach, and I loved seeing people stop and listen once they realized what was going on. The space is out in the open, right near the exit of […]

Summer Update!

Well folks, summer is clearly in full swing. Almost 10 days with no posts, no recipes and barely any social media activity, I have really been missing this blog. But long days nannying, even longer days at the pool and even LONGER days enjoying the beautiful weather, kayaking, patio drinking, beach bumming and photographing every […]

Creamy Raw Broccoli & Cabbage Salad

There’s something about the beginning of summer. The first weeks in June, the first few days at the pool-they always bring some nostalgic dishes to the surface. My aunt’s cranberry walnut chicken salad that I veganized into a Cranberry Walnut Quinoa Salad. A not-yet-veganized version of my mom’s apple cheddar pizza (I should work on […]

Blog Tour: Writing Buddies

So in the midst of meeting with, and working with great people, I’ve been asked to join this fun, little blog tour. It’s a chance to link up with some of my favorite blogging buddies and help spread the word about who we are, why we write and how our blogs came to be. I’ve […]