It’s been nearly 10 months since I started this little plant-based endeavor. A year ago, I was still sitting behind a desk at an office for 40+ hours a week, and dreaming about cooking full-time. And last May, I finally took that leap and left the corporate world behind and started this plant-based personal chef […]
What NOT to do in 2014
Let’s take a quick break from the food, shall we? I know, I know. You’re not here to listen to my 2014 plans-you came expecting a healthy recipe to start the new year or maybe a look back at my most popular dishes from 2013. But my blog is my blog, so you can stick […]
Filed Under: Lisa's Blogs, Our Stories
Boston Vegetarian Festival Recap!
I hope all you Boston herbies were at the Boston Vegetarian Festival this past weekend! If you didn’t make it, you really missed out! It was crazy crowded which just goes to show you how much the vegetarian/vegan community is growing. There was tons of free samples, lots of awesome vegan vendors, wonderful speakers and […]
Filed Under: favorites, Lisa's Blogs, Our Stories, product review, vegan
500 Recipes Later! And a Giveaway!
Is this real? Nearly three years after starting this little blog with my bestie (Rachael, I owe you everything!), I can’t get over how far I’ve come. We started off with some really terrible recipes. I made some super bland quinoa soup. I even made arancini with chicken broth the first week, thinking that broth […]
Filed Under: favorites, Lisa's Blogs, Our Stories, Recipes, vegan
My New Cooking Class! And More Boston Vegan Events
To say I am excited for the class is a complete understatement. I’ve taken the summer to try and grow my personal chef business, marketing the hell out of myself and network, network, network. July and August was spent meeting with potential clients or referral sources every day and cooking up a frenzy. And finally […]
Filed Under: favorites, Lisa's Blogs, Our Stories, Raw meals, Recipes, vegan
Scallion Corn Fritters with Rhubarb Avocado Salsa
Well, well, well, rhubarb. Look at you-getting all fancy in a recipe for something OTHER than rhubarb pie. I’ve actually been completely obsessed with juicing rhubarb lately (if you haven;t done it, try it!), and have been seeing it readily stocked at my local Whole Foods. But beyond juicing and pies, I have yet to […]
Filed Under: Our Stories, Recipes, vegan
