This has got to be the most unseasonable recipe I’ve ever posted. No roasting, no hearty squash ingredients and (gasp!) no soup or pasta! No, this is definitely not your typical December recipe. But it is delicious. And so does the season really matter? Well, when the temps hit 60 degrees on December 1st, I think most […]
Raw Beet Ravioli Stacks with Basil Pesto
September 26, 2012 by 1 Comment
Raw food is highly photogenic. They showcase the veggies at their peak of freshness, in their most glorified state. These beet ravioli stacks are gorgeous to look at, and delicious to eat. 2 large beets, sliced super thin with a mandolin (you can use sweet potato slices too if they’re more accessible) 2 tbsp olive oil 1 […]
Raw Corn Tortilla Quesadillas
September 21, 2012 by 2 Comments
Amazing raw food strikes again. These quesadilla tastes nothing like it’s actual dairy-filled, cooked counterpart, but it’s almost better. The raw version is on a whole different level, and has so much depth and flavor it’s ridiculous. The tortillas themselves were the hard part for me, but after visiting Rawbert’s Organic Garden in Beverly a few weeks […]
Quinoa Salad with Cucumber, Radish & Avocado
September 8, 2012 by Leave a Comment
3 cups cooked quinoa 2 avocados, chopped 8 radishes, diced or sliced thin 1 cucumber, seeded and diced 1 cup fresh cilantro, chopped 1/2 cup chives, chopped 1/4 cup olive oil 3 tbsp lime juice 1 tsp sea salt 1/4 tsp black pepper Toss all ingredients together and serve! Easy peasy 🙂
Raw Spaghetti & “Meatballs”
August 29, 2012 by 2 Comments
Don’t these yummy little orbs look just like the real deal? I honestly think they rival any real meatball (although I’m sure most meatballs aren’t even made of real “meat”), but I have to admit I’ve never actually had a meatball my entire life. But I DO know what they look like and I think […]
