Breakfast. Dessert. You decide. Either way, it’s healthy, delicious, and best of all RAW. I just cannot get used to eating more raw meals. I don’t know why, because I really thoroughly enjoy alot of the un-cooked food I make for John and I am fully aware of how much nutrition comes from eating raw […]
Raw Zucchini & Mushroom Pasta with Basil Walnut Pesto Cream Sauce
August 13, 2012 by Leave a Comment
Oh, basil..you grow too fast! I’m a fan of pesto, but I don’t love it enough to keep making it in huge batches. It continues to pour out of our garden though, so I figure I’ll make the most of it while it’s readily available, and more importantly, free! This dish is obviously one for […]
Raw Sunflower Seed & Flax Crackers
July 29, 2012 by 2 Comments
If all raw food was this easy to make and this delicious, it would be A LOT easier for me to eat that type of diet. I love these, and they’re great with any soup, raw or cooked! 2 cups ground golden flaxseed 2 2/3 cups water 1 1/4 cups raw sunflower seeds 1/2 cup raw […]
Waldorf Salad Wrap with Raw Vegan Mayo
July 14, 2012 by 1 Comment
I love how veganism is turning my once least favorite foods, into my faves. Hated, hated, HATED mayo my entire life. Wouldn’t touch pasta salad, wouldn’t top it on a sandwich, wouldn’t go near the stuff. It completely grossed me out, and I haven’t even experimented with veganaise (also because it’s a whopping $8 a […]
Radicchio & Sesame Coleslaw with Creamy Citrus Dressing
June 18, 2012 by Leave a Comment
Coleslaw has always repulsed me. Soggy cabbage, saturated with mayo was not my idea of a yummy dish and I haven’t even tried a bite since I was a little kid. The colors of the dish could be really pretty though, so this week when I realized I had a head of cabbage taking a […]
Raw Zucchini Veggie, Almond & Cashew Roll Ups
June 6, 2012 by Leave a Comment
Another meal intended for John, but one that I ended up lovin instead! These are ridiculously easy for a great raw meal and are completely filling, which isn’t always the case for an uncooked meal. 2 zucchini, slice lengthwise and thin (mandolin is the way to go with these) 1/2 cup raw cashews 1/2 cup […]
