2 zucchini, julienned 4 radishes, sliced thin (on a mandolin and in half is best) 2 cups baby spinach 1/3 cup fresh parsley, minced 1/3 cup fresh dill, minced ¼ cup green onions, chopped 2 tbsp lemon juice 1 tbsp olive oil 1 tsp sea salt ½ tsp black pepper Toss zucchini, radishes, spinach, parsley, […]
Raw Mushroom & Sunflower Seed Burgers
Had I known how easy making raw burgers were, I would have started making them a long time ago. I was completely amazed at how perfectly these patties stayed together and they didn’t even take too much time to prep in the dehydrator. I made these ones for John though, and I really hate to […]
Raw Pizza!
Even the simplest raw recipes seem epic to me. There’s so much thought involved, so much time-planning and it always seems like an elaborate affair. Which is why I NEVER have time to prep raw food meals. Cooking for John has really opened doors for me, and forced me to do more raw food-which has […]
Raw Cream of Asparagus and Golden Beet Soup
Soup mania rages on! I think every new recipe this week may be a soup one. This was originally made for John, my raw vegan client that I prepare food for daily, but it was really yummy and I kept some for myself 🙂 It’s similar to a post I found on Boston Food and […]
Raw Tomato Bread
Sadly, we have veered from sticking to more of a raw foods diet during these winter months. With good weather finally upon us (hello spring!), we’re finally getting back to no-cook cooking, or food PREPARING if you will. I’ve always felt like I’m at war with our dehydrator though, and I’m usually skeptical that anything […]
Raw Avocado & Cucumber Lime Soup
Surprisingly creamy and flavorful, especially for a raw soup! 2 avocados, peeled and pitted 1 1/2 cups water 3/4 of a cucumber, chopped (about 1 cup) 2 celery stalks Juice of 1 lime 1/4 cup chopped cilantro 1 tsp ground coriander 1/2 tsp sea salt (I added a little coconut milk just to make it […]